Chicken Tikka Kebab

Chicken Tikka or also known as chicken kebabs may be served with Red Tikka Masala or Makhni Tikka Masala.

Kitchen Tested By: Réya Doucette, Canada

Ingredients

1. Skinless boneless chicken breast cut into 1" pieces: 2 Pounds
2. Whole-milk Yogurt: 1 Cup
3. Cumin powder: ½ Tablespoon
4. Ground Cinnamon: 1 teaspoon
5. Cayenne powder: ½ Tablespoon
6. Ground Black Pepper: ½ Tablespoon
7. Salt: 1 Tablespoon
8. Degi Mirch or Paprika: ½ Tablespoon
9. Turmeric Powder: ½ teaspoon
10. Lime Juice: 1 Tablespoon
11. Fresh Ginger finely chopped: 1 Inch
12. Bamboo Skewers: 4 Large (Optional)

13. Red onions, Lemon, Fresh Cilantro for sizzling.

Method

Step 1: Mix ingredients 2 through 11 and blend in an electric blender. This is the marinate.

Step 2: Add chicken to the marinate. Marinate in a refrigerator for at least 12 hours. Click here to see how marinate works .

Step 3: Pre-heat oven to 450º F. Bake kebabs in the oven ( How to bake Kebab Tikka in the oven ) for a total of 20 minutes, 10 minutes each side.

Step 4:If you are using skewers, you may omit this step, if not, Sizzle the kebabs .