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Chicken Pathia Recipe

This is a sweet sour and spicy chicken curry. Pathia is also called Patia. This is a Parsi dish, a fusion of Persian (Iran) and Gujarat Cuisine

Ingredients

1. Peanut oil: 3 Tablespoons

2. Skinless boneless Chicken breast cubed 1": 1 Pound

3. Onions finely chopped: 2 cups

4. Salt: ¼ teaspoon

5. Fresh Garlic minced: 2 teaspoons

6. Serrano: 2 finely chopped

7. Fresh cilantro finely chopped: 2 Tablespoons

8. Turmeric powder: ¼ teaspoon

9. Cumin powder: 1 teaspoon

10. Coriander powder: 1 teaspoon

11. Cayenne ground: 1 teaspoon

12: Roma Tomatoes Chopped: 1 cup

13. Juice from 1 fresh Lime: 1 Tablespoon

14. Brown sugar: 2 teaspoons

15. Water: ½ cup

Method

1. Heat oil in a heavy sauce pan. Add Chicken. Sauté chicken till it starts to turn brown and juices start to flow. This means chicken is almost done. Use a slotted spoon and remove the Chicken and set it aside.

2. Add onions and salt. Fry, till they just start to turn brown. About 5 minutes

3, Add Garlic Serrano and Cilantro. Fry about two minute

4. Add Turmeric, Cumin, Coriander, and Cayenne. Fry about one minute

5. Add tomatoes. Fry till it is a shiny paste, the oil seems to separate

6. Add Lime Juice, Brown sugar, and water. Bring to a boil. Adjust spices.

7. Add chicken. Simmer 10 minutes. Turn off heat. Let it rest 10 minutes

before serving

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