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Triangular Layered Paratha Folding Method
Paratha is flat bread fried on the griddle. When folded properly, it seems like a layered bread. We will make triangular folded bread
Here, we show a method to roll out dough to make triangular layered Paratha. We will assume that you have one ball of dough to roll out one triangular Paratha.
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2. Lightly brush one half of the dough disc with Ghee as shown in pink color in Figure 2.
3. Fold the dough disc without Ghee over the part with Ghee. Lightly press it with hand to let air out if any. Now the shape resembles half moon as shown in Figure 3.
4. Lightly brush one half of the moon with Ghee as shown in pink color in Figure 4.
5. Fold the dough moon without Ghee over the part with Ghee. Lightly press it with hand to let air out if any. Now the shape resembles a triangle as shown in Figure 5.
6. Reposition the triangular patty in the center of rolling surface as shown in Figure 6.
7. Roll out horizontally and vertically till the thickness is reduced to about the thickness of two to three Nickels (5Ç pieces).