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Square Layered Paratha Folding Method
Method to fold square shaped layered Paratha (flat Indian bread) pan-fried on a Tawa (griddle/skillet).
Paratha is flat bread fried on the griddle About Paratha .
Here, we show a method to roll out dough to make square layered Paratha. We will assume that you have one ball of dough to roll out one square Paratha.
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2. Lightly brush the dough disc with Ghee as shown in pink color in Figure 2.
3. Fold the dough disc towards the center. Lightly press it with hand to let air out if any as shown in Figure 3.
4. Pick the opposite side and fold over towards the middle to meet the previous flap as shown in in Figure 4.
5. Apply Ghee to newly folded flaps. The surfaces with Ghee are shown in pink. See Figure 5.
6. Fold the dough from one of the long sides to the middle as shown in Figure 6.
7. Fold the the dough over from the opposite side towards the middle as shown in Figure 7.
Now, you have a square shape.
8 Roll out horizontally and vertically till the thickness is reduced to about the thickness of two to three Nickels (5Ç pieces). The size should be near 6"x6"