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Spiral Kundali Layered Paratha Folding Method
Paratha is griddle fried breaded it may be made of whole-grain wheat flour (Atta) or a mix called 'Naan Atta'.
Here, we show a method to roll out dough to make spiral layered Paratha (Kundali Pratha). We will assume that you have one ball of dough to roll out one spiral Paratha.
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Figure 1 |
Figure 2 |
Figure3 |
2. Brush the surface with melted Ghee shown in pink Figure 2
3. Cut the disc in half. Figure 3. We will fold each half separately.
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Figure 4 |
Figure 5 |
Figure 6 |
Figure 7 |
Figure 8 |
Figure 9 |
Figure 10 |
5. Fold the folded strip over as shown in Figure 5. Folded strip is shown in yellow. Press the strip by hand.
6. Fold the folded strip over as shown in Figure 6. Folded strip is shown in yellow. Press the strip by hand.
7. Brush the strip with Ghee as shown in Figure 7. Brushed part is shown in pink.
8. Fold the strip over in half as shown in Figure 8.
7. Brush the strip with Ghee as shown in Figure 9. Brushed part is shown in pink.
8. Fold the strip over in half as shown in Figure 10. Now you have a square patty little over 1" x 1.5". Set aside the square patty.
9. Lift the second half. Repeat steps 4 through 8 to form another square patty.
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Figure 11 |
Figure 12 |
Figure 13 |
12. Now you have two choices
Choice 1: Roll the patty out horizontally and vertically to 6" in each direction and you have a square layered Paratha
Choice 2: Form the patty to round and roll out to 6" diameter Paratha as shown in Figure 13.