|
|
||
|
|
||
|
Cooking | Health | Nutrition | Weight Gain | Weight Loss | Women | Social Planning | IndiaCurry.com | ||
|
|
||
Pita Bread RecipePita bread is not Indian, but this flat bread is made similar to a Naan. The recipe will illustrate the similarities. We will Pita breads with Indian bread flour (Atta) and Ghee.
Ingredients1. Warm water (100ºF to 110ºF): 1¼ Cup 2. Active dry yeast: 1 teaspoon 3. All Purpose Flour (Maida): 3 Cups Divided in to 2, 1½ Cup each 4. Salt: 1 Tablespoon 5. Vegetable oil: 1½ teaspoon Flour for dusting and rolling
MethodYeast Mixture1. Stir dry yeast in warm water. 2. Make a well in 1½ cup of Atta. Add water to form dough. Mix well. 3. Let it stand in a warm place for 90 minutes or till the dough has doubled in bulk. Bread Dough1. Mix remaining 1½ cup of Atta and salt. 2. Add oil and yeast mixture and knead together for about five minutes. 3. Gather dough into a ball. Brush the ball lightly with oil. Cover with a damp kitchen towel or plastic film wrap. 4. Let it stand in a warm place for 90 minutes or till the dough has doubled in bulk. 5. Divide the dough in 8 parts and form them as a ball. Each ball will make one Pita bread Baking1. Preheat oven to 450º F. 2. Roll out a ball into 6 to 7" diameter disk with the thickness of about three Nickels ( 5ç coins). Place on a un-greased baking sheet. 3. Bake about 6 to 8 minutes till the breads are puffed up and lightly brown. Repeat till all the Pita breads have been made. |
||
|
|
||
| Breads | Beverages | Appetizers | Chicken | Chutney | Dairy | Desserts | Lamb | Nuts | Rice | Seafood | Soups | Spices | Vegetables
Cooking Orientation | Recipe Groups | FAQ | Google Group | Disclaimer | What do you think! | Visitor Recipes | Submit Recipes |
||
|
|
||