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Indian Flat Breads (Roti Naan Pratha Poori Kulcha Bhature Sheermal) | IndiaCurry.com

Common breads are un-leavened and made with whole grain wheat flour (Atta) followed by whole grain Millet flours (Bajra and Jowar)

In the olden days yeast was harvested from sea (Samunder Jhag) and seldom used to leaven the breads.