IndiaCurry.com Logo
Web IndiaCurry

clear

Cooking | Health | Nutrition | Weight Gain | Weight Loss | Women | Social Planning | SITEMAP | IndiaCurry.com

Breads | Beverages | Snacks | Chicken | Chutney | Dairy | Desserts | Lamb | Legume | Nuts | Rice | Seafood | Spices | Vegetables

clear

clear

Indian Flat Breads (Roti Naan Pratha Poori Kulcha Bhature Sheermal) | IndiaCurry.com

Common breads are un-leavened and made with whole grain wheat flour (Atta) followed by whole grain Millet flours (Bajra and Jowar)

In the olden days yeast was harvested from sea (Samunder Jhag) and seldom used to leaven the breads.

clear

clear

Cooking Orientation | Recipe Groups | FAQ | Google Group | Disclaimer | What do you think! | Visitor Recipes | Submit Recipes

clear