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Indian Flat Breads (Rotiyaan) | IndiaCurry.com
Roti is a common un-leavened flat bread made with whole-grain wheat flour (Atta). Popular breads are Roti Naan Paratha.
Other common bread flours are: Millet flour (Bajra and Jowar), and Corn flour
In Hindi 'Rotiyaan' is a generic word for breads
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