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Tamarind Sharbat Recipe

Ingredients

Tamarind Extract

1. Tamarind concentrate: 2½ Tablespoon

2. Water: ½ Cup

Tamarind Syrup

1. Water: 2½ Cups

2. Sugar: 4 Cups

Serving

1. Water: 5 Cups

Method

Tamarind  Extract

1. Mix Tamarind extract and water. Bring it to a boil. Mix thoroughly. Cook for 5 minutes.

Tamarind  Syrup

1. Add water, and sugar in a heavy bottom pan. Heat till all the sugar is dissolved. Let it come to a boil. Ideally, we like to reach 220 ºF.

2. Mix tamarind extract. Cook about 5 minutes.

Turn off heat and let it rest.

You may bottle it now.

Serving

Mix one part syrup to  3 parts of water. Serve on Ice.

You may add Kala Namak, and ground roasted cumin seeds for taste.