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Gulab Lassi (Rose Yogurt Shake) Recipe

In Punjab, Lassi is drank with lunch or Dinner. Lassi is made from homemade Dahi Yogurt. If you are planning to make Lassi, make your Dahi with Regular milk, whipping cream and Dry milk. The Lassi is supposed to be a thick beverage. The beverage will be thicker if the Dahi (Yogurt) was made from fresh milk before removing any fats from it.

Make sure Dahi Yogurt and Whipping cream are refrigerated for two hours before putting in the blender. This will help make Lassi thicker by trapping air.

Ingredients

1. Dahi Yogurt: 1½ Cup

2. Whipping cream: ¼ Cup

3. Rose Syrup: ½ Cup

4. Ice cubes: 6

5. Dab of Makhan for garnishing (Optional)

Method

Blend all the ingredients together in an electric blender

2. Add roasted cumin seed, salt and cayenne pepper to taste.

3. Add ice cubes to the beverage and blend for about 2 minutes

4. Add a dab of freshly homemade Makhan. The Butter from the store does NOT work

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