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Gulab Lassi (Rose Yogurt Shake) Recipe

Lassi (whipped yogurt) made with regular yogurt whipping cream and rose syrup

In Punjab, Lassi is drank with lunch or Dinner. Lassi is made from homemade Dahi Yogurt. The yogurt is made from non-homogenized whole milk drawn from buffalos. This yogurt has high butterfat content. To increase the butter fat content we will add whipping cream. The Lassi is supposed to be a thick beverage. The beverage will be thicker if the Dahi (Yogurt) was made from fresh milk before removing any fats from it.

Make sure Dahi Yogurt and Whipping cream are refrigerated for two hours before putting in the blender. This will help make Lassi thicker by trapping air.

Ingredients

1. Dahi Yogurt: 1½ Cup
2. Whipping cream: ¼ Cup
3. Rose Syrup: ½ Cup
4. Ice cubes: 6
5. Dab of Makhan for garnishing (Optional)

Method

1. Blend Yogurt Whipping-cream and rose syrup for 10 seconds in an electric blender
2. Add ice cubes to the beverage and blend for about 2 minutes
3. Add a dab of freshly homemade Makhan. The Butter from the store does NOT work

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