Raab Recipe

This is a unique beverage made in Rajasthan. You can use either corn meal or Bajra meal. Bajra meal beverage is called Mehri. It tastes better with one or two day old sour Chach.

Ingredients

1. Chach (Buttermilk): 1 Cup

2. Corn meal: 1 Tablespoon

3. Cumin seed: ¼ teaspoon

4. Cayenne powder: ¼ teaspoon

5. Salt: ¼ teaspoon

Method

1. Mix Chach and Corn meal in a heavy bottom pan. Cook on low heat. Corn meal will thicken the butter milk. If you want, you may thin it with more buttermilk.

2. Dry roast Cumin seed on a griddle (Tava) until they are almost black. Crush the roasted Cumin with a rolling pin. Add Cumin seed to the beverage.

3. Add Cayenne powder and salt to the beverage.