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Meethi Lassi (Sweetened whipped Yogurt) Recipe

We will recreate old fashioned Lassi made from whole milk yogurt with a high fat content

In United States, we make Dahi Yogurt with regular milk. It is low in butterfat. That's  the reason to add Heavy whipping cream

Make sure that Yogurt and whipping cream are at least 2 hours in the refrigerator before blending

Ingredients

1. Dahi Yogurt: 2 Cups

2. Whipping cream: ½ Cup

3. Sugar: ¼ Cup

4. Salt: 1/8 teaspoon

5. Ice cubes: 6

6. Dab of Makhan for garnishing (Optional)

Method

1. Blend all Dahi, Cream, Sugar and salt in electric blender for 5 minutes.

2. Add Ice cubes. Blend another 2 minutes

 Add a dab of freshly homemade Makhan. The Butter from the store does NOT work