Meethi Lassi (Sweetened Yogurt Shake) Recipe

In India Dahi yogurt is made from full fat milk. In United States, even the regular milk sold in the stores is lower in fat

To compensate I have added Heavy whipping cream. Make sure that Yogurt and whipping cream are at least 2 hours in the refrigerator before blending

Ingredients

1. Dahi Yogurt: 2 Cups

2. Whipping cream: ½ Cup

3. Sugar: ¼ Cup

4. Salt: 1/8 teaspoon

5. Ice cubes: 6

6. Dab of Makhan for garnishing (Optional)

Method

1. Blend all Dahi, Cream, Sugar and salt in electric blender for 5 minutes.

2. Add Ice cubes. Blend another 2 minutes

 Add a dab of freshly homemade Makhan. The Butter from the store does NOT work