Mango Milk Shake Recipe

Made with fresh mango flesh, Pistachio Ice cream and milk

Ingredients

1. Mango cubes: 2 cups

One Medium sized Mango peeled, stone removed and cubed flesh

2. Regular Milk: 3 cups

3. Pistachio Ice cream: 2 Scoops

4. Sugar: 1½ Tablespoon

Method

1. Freeze mango cubes in freezer for about 4 hours

2. Put all the ingredients in an electric blender. Blend till smooth.