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Kewra (Screwpine) Sharbat Recipe

The Kewra essence is the vanilla of Indian desserts. Kewra just goes well with sweets. The essence is made by distillation of the leaf and flower.

Ingredients

Kewra Syrup

1. Water: 2¼ Cups

2. Sugar: 4 Cups

3. Fresh Lime juice: ¼ Cup

4. Kewra essence: 1¼ teaspoon

Method

Kewra Syrup

1. Add water and sugar in a heavy bottom pan. Heat till all the sugar is dissolved

2. Add Lime juice. Bring to boil again.

3. Turn off heat. Let it cool.

4. Stir in Kewra essence.

5. Bottle.

Serving

Mix one part Kewra syrup and 3 parts water. Serve on Ice.