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Chai Lassi Sharbat Thandai Nut-Milk | IndiaCurry.com

Traditional Indian beverages are Garam-Chai Lassi Chach Sharbat Thandai Shikanjami Kanj sweetened milk with ground nuts

In the olden days, fresh sweetened warm milk (un-pasteurized, un-homogenized) was drank in the morning, and as a night-cap. Chaach (Buttermilk) was taken with lunch and dinner. Young women drank sweetened warm milk with Turmeric powder for a glowing skin. The restaurants prepare their own version of Masala milk. Depending on the season , coconut water, unfermented coconut sap (Neer), fermented Coconut sap (Toddy), tempered mango juice (Panna) are common.

Moghul introduced Sharbat (sweet fruit / flower fragrant beverages). The British got the masses hooked on to tea time resulting in the most popular Indian beverages known as 'Garam Chai' or 'Masala Chai'. In Punjab, the cold beverages of choice are: Lassi, Shikanjami and Kanji. Thandai is a popular cold beverage in Rajasthan and UP. Jal-Jeera is a popular street beverage.

Bhang is NOT legal in United States

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Articles

What is Bhang?

What is Chach (Buttermilk)?

How to make Lassi?

What is Sharbat?

How to make smoothie?

How to make milk shake?

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Chach Raab (Corn Buttermilk)

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Lassi Meethi Recipe

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Milk Restaurant Style Saffron Masala Recipe

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Milkshake Restaurant Style Saffron Recipe

Milkshake Mango Recipe
Panchamrita

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Sharbat (Syrup)

Sharbat Almond Recipe

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Sharbat Mango Recipe

Sharbat Podina (Peppermint) Recipe

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Popular Beverages

Adrak Nimboo Pani (Ginger Limeade) Recipe

Jal Jeera

Mango Panna Recipe

Shikanjami

Bhang Thandai

No-Dairy Almond Milk

Kanji (Fermented spiced Carrots)

Smoothie Banana Recipe

Smoothie Mango Recipe

Smoothie Papaya Recipe

Smoothie Orange Juice Recipe

Thandai Recipe

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Chai (Tea)

Bhang Masala Chai Recipe

Chai Hot tea Latte

Chai Sheer Recipe Salty tea Latte

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Tulsi (Basil) Adrak (Ginger) Chai recipe

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Making Iron Rich Vegetable Smoothie

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Brain food Blueberry

Protein Lassi (Yogurt Smoothie)

Ajwain (Carom) water (post natal)

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Weight Gain Beverage

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During 1940s, 50s, and 60s, fresh fruit juice extraction was a 'street food'. Popular juices were: Sugar cane juice, Orange Juice, Pineapple juice, and Phalsa juice. These were the North Indian juice bars. The juices were  served with a dash of Kala Namak (Indian Rock salt), and Chaat Masala. The dense fruits (Guava, Apple, Banana) were used to make Chaat.

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