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Gurhal (Hibiscus) Sharbat Recipe Jaswant-Sharbat

Made with fresh Hibiscus petals water sugar and lime juice

Most people like Rose, my favorite flower was Gurhal. One must be careful with Gurhal, some people may be allergic to the flower. In some areas, Gurhal Sharbat is also called Jaswant Sharbat,

Ingredients

Hibiscus Syrup

1. Water: 2½ Cups

2. Sugar: 4 Cups

3. Fresh Lime juice: ¼ Cup

4. Fresh Hibiscus petals: 4 cups

Method

Hibiscus Syrup

1. Add water and sugar in a heavy bottom pan. Heat till all the sugar is dissolved

2. Crush Gurhal petals and lime juice with mortar and pestle.

3. Add Gurhal mixture to sugar syrup. Cook about 5 minutes. Turn off heat.

4. Let it cool to room temperature. Age in refrigerator for about 12 hours. Strain. Discard solids.

Serving

Mix one part Hibiscus syrup and 3 parts water. Serve on Ice.