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Gulab (Rose petal) Sharbat Recipe

Made with fresh rose petals, pomegranate and lime juice, sugar and water

Ingredients

Rose Syrup

1. Water: 2½ Cups

2. Sugar: 4 Cups

3. Green Cardamom seeds: ½ teaspoon

4. Fresh Lime juice: ¼ Cup

5. Pomegranate Juice: ¼ cup

5. Fresh Rose petals: 4 cups

Method

Rose Syrup

1. Add water and sugar in a heavy bottom pan. Heat till all the sugar is dissolved

2. Add Green Cardamom seeds,  Fresh Lime juice, and Pomegranate Juice. Bring it to a boil. Shut off heat.

3. Crush the rose petals with mortar and pestle. Put it in a large stainless steel bowl. Rinse mortar paste with hot syrup and put it in the bowl. Add the remaining syrup.

4. Cover and let it come to room temperature. Age in refrigerator for about 12 hours. Strain. Discard solids.

Serving

Mix one part Rose Syrup and 3 parts water. Serve on Ice.