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Bhang Masala Chai Recipe
Bhang Masala Chai is similar to traditional Indian Garam Chai. The tea is replaced with Bhang leafs
Consumption and cultivation of Cannabis is illegal in United States. In India, government authorized stores sell Bhang products, up to 1960s it was openly available.
Ingredients
1. Dried Bhang leafs: ¼ cup
Process leafs in food processor to make a coarse powder
2. Water: 2 Cups
3. Milk: 4 Cups
4. Sugar: ¼ Cup
5. Cinnamon stick broken up: 1 Inch
6. Cloves: 6 whole
7. Green Cardamom pods cracked open: 6
8. Whole Black peppercorns: 6
9. Fresh Minced ginger: 1teaspoon
10. Ghee: 1 teaspoon
Half n half cream
Vanilla bean (Optional)
Method
Add items 1 through 10 in a pot. Bring to a boil. Simmer on low heat for half an hour. Let it cool. Strain the tea mixture. Put in a nice jar and tighten the lid. To serve add ¼ cup Half 'n Half cream to ¾ cup of strained tea mixture. Heat in microwave and serve. It should stay fresh for about one week when refrigerated.
Note: To accentuate taste further, add Vanilla bean and substitute sugar with honey