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Bhang Masala Chai RecipeBhang Masala Chai is made the same way as the traditional Garam Chai is made. The major difference is that tea is replace with Bhang leafs. Consumption and cultivation of Cannabis is illegal in United States. In India, government authorized stores sell Bhang products, up to 1960s it was openly available.
Ingredients1. Dried Bhang leafs: ¼ cup Process leafs in food processor to make a coarse powder 2. Water: 2 Cups 3. Milk: 4 Cups 4. Sugar: ¼ Cup 5. Cinnamon stick broken up: 1 Inch 9. Fresh Minced ginger: 1teaspoon 10. Ghee: 1 teaspoon Half n half cream
MethodAdd items 1 through 10 in a pot. Bring to a boil. Simmer on low heat for half an hour. Let it cool. Strain the tea mixture. Put in a nice jar and tighten the lid. To serve add ¼ cup Half 'n Half cream to ¾ cup of strained tea mixture. Heat in microwave and serve. It should stay fresh for about one week when refrigerated. |
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