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Almond Sharbat Recipe

Ingredients

Almond Extract

1. Blanched Almonds: 2 Cups

2. Boiling Water: 3 Cups

Saffron Syrup

1. Water: 2½ Cups

2. Sugar: 4 Cups

3. Fresh Lime juice: ¼ Cup

Method

Almond Extract

1. Soak Blanched Almonds in boiling water for five minutes.

2. Transfer the contents to food processor. Process for about 5 minutes in 'continuous' mode.

2. Strain through muslin cloth. Discard solids

Saffron Syrup

1. Add water, and sugar in a heavy bottom pan. Heat till all the sugar is dissolved. Let it come to a boil. Ideally, we like to reach 220 ºF.

2. Mix almond extract, and lime juice. Add to the sugar syrup. Cook about 5 minutes.

Turn off heat and let it rest.

You may bottle it now.

Serving

Mix one part syrup to  3 parts of water. Serve on Ice.