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Rasa Table - Vegetables
Most of the vegetables are classified as Astringent Ayurveda Rasa. Dark green vegetables may be bitter
Vegetables |
Tastes (Rasa) |
| Beet | Sweet |
| Broccoli | Sweet Astringent |
| Cabbage | Sweet Astringent |
| Carrots | Sweet Bitter Astringent |
| Cauliflower | Astringent |
| Celery | Astringent |
| Cucumber (Kheera Kakri) | Sweet Astringent |
| Fenugreek leaves (Methi) | Bitter Astringent |
| Karela (Bitter melon) | Bitter |
| Lettuce | Astringent |
| Mustard Greens | Bitter Pungent Astringent |
| Okra | Sweet Astringent |
| Onion | Pungent |
| Potato (White) | Sweet Salty Astringent |
| Pumpkin Indian (Kaddu) | Sweet Astringent |
| Pumpkin American | Sweet Astringent |
| Radish (Includes Indian Mooli) | Pungent |
| Rutabaga | Sweet Astringent |
| Spinach | Astringent |
| Squash Summer (Torai) | Sweet Astringent |
| Squash Winter (Butternut Squash) | Sweet Astringent |
| Sprouts | Astringent |
| Tomato | Sweet Sour |
| Turnip | Astringent Pungent |
| Zucchini | Sweet Astringent |