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Rasa - Beans Pulse, Table
In general, Dal and beans are classified as 'Sweet and Astringent' Ayurveda Rasa.
To balance various aggravated Dosha, a Bhagar of hot ghee and selected spices is added, and the Dal garnished with chopped fresh herbs.

Beans Dal

Rasa
Chickpeas Sweet Astringent
Lentils (Masoor) Sweet Astringent
Mung (Moong) Sweet Astringent
Red Kidney beans (Rajma) Sweet Astringent
Soya Beans Sweet Astringent
Urad (Black Matpe) Sweet

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