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Oven Baked Shrimp Samosa Recipe

Oven baked Samosa, spiced chopped shrimp wrapped in a pastry shell (Khol)

This is our house signature recipe.

Ingredients

1. Oven bake Samosa Khol dough and sealer for 16 Samosa

Stuffing

1. Canola oil: 1 Tablespoon
2. Mustard Seeds: 1 teaspoon
3. Ginger: ½ Inch, Peeled finely chopped
4. Turmeric powder: 1 teaspoon
5. Curry Leaves: 6
6. Salt: ½ teaspoon
7. Shrimp: 1 Pound, Peeled and de-veined chopped
8. Serrano: 2, washed chopped
9. Fresh Cilantro: ¼ cup, washed chopped

8. Canola oil for frying

Method

1. Stuffing

1. Heat Canola oil in a pan

2. Add Mustard seeds. fry till they start to sputter.

3. Add ginger, turmeric powder and Curry leafs. Sauté for 2 minutes.

4. Add remaining ingredients. Sauté for 4 to 6 minutes. Do Not over cook.

5. Turn off heat and let it come to a room temperature.

2. Assembly

How to fold Samosa?

Divide shell dough into eight balls. Keep the dough covered in plastic film. Roll a ball out into a 8-inch round. It should be about the thickness of a dime (10¢ coin). Cut it into half with a sharp, pointed knife. This will make two half-moon shaped pastries. Pick up one half moon and form a cone, making a ¼ inch wide, overlapping seam; glue this seam together with a little Khol sealer; and fill the cone with about 2 ½ tablespoons of the stuffing. Seal the wide side of the cone fluting the edges.

3. Baking

Lightly brush the top surface of the Samosa with a pastry brush.
Pre-heat oven to 425º F. Bake 10 to 12 minutes.