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Onion Bhajji Fritter Dumpling Recipe

The recipe has its origins in Maharashtra. Regardless, this appetizer is served at most of the Indian Restaurants

What is the difference between Bhajji and Pakora?

How to make deep fry batter?

Ingredients

1. Chickpea flour (Besan): 1½ Cup

2. Salt: 1 teaspoon or to taste

3. Cayenne: ¼ teaspoon or to taste

4. Cumin ground: ½ teaspoon

5. Water: 1 Cup
6. Onions: 2 Peeled sliced thin

7. Cilantro: 1 Tables spoon. Wash, Pick leafs discard stems, Chop

8. Oil for drying.

Method

1. Mix chickpea flour, salt, cayenne and cumin together.

2. Add water to make it into a stiff batter. Make sure Besan is well consumed with no lumps.

3. Stir in onions and cilantro. Let it rest 15 to 30 minute.

Frying

You have two options, fry in a deep fryer or in a skillet.

Deep Fryer method

1. Preheat deep fryer to 350º F.

2. Drop a tablespoon of mixture. Cook for 3 minutes as dumpling.

3. Remove the dumpling. Flatten it with a spatula forming it into a patty.

4. Deep fry patty till dark brown about 2 minutes.

Skillet Method.

1. Add oil to a skillet about 1" high. Heat oil to hot

2. Drop a tablespoon of mixture. Press down the mixture with a turner. Cook about minutes till brown

3. Turn over the patty and fry another 2 minutes, or till brown.