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Mangoda Mung Bean Dumpling Recipe
This is a deep fried Dumpling made of skinless split Moong Dal and spinach
Ingredients
1. Moong Dal (Decorticated split Mung beans): 2 Cups
2. Onion: 1 Peeled, finely chopped
3. Garlic Cloves: 4, Peeled and minced
4. Serrano: 2 Washed and finely chopped
5. Spinach leafs: ½ Cup washed and chopped
6. Salt: ¼ teaspoon or to taste
7. Baking soda: Pinch
8. Canola oil for frying
Method
1. Soak Moong Dal in water at room temperature for about 4 hours. Darin and rinse.
2. Puree Moong Dal in an electric blender with minimum of water.
3. Mix all ingredient except oil to make a firm batter.
4. Preheat Deep Fryer to 350º F
5. Put a Tablespoon of batter to form a dumpling one at a time. Deep fry till golden brown. It will take about 5 minutes.