Kuttu Besan Pudla (Buckwheat Chickpea spicy pancake) Recipe

Ingredients

1. Kuttu (Buckwheat flour): ¾ cup

2. Besan (Chickpea flour): ½ cup

3. Rice flour: ¼ cup

3. Baking powder: 1 teaspoon

4. Salt: ½ teaspoon

5. Cumin seeds: 1 teaspoon bruised coarse

6. Dahi yogurt: ¼ cup

7. Water: ¾ Cup

8. Finely chopped onion: ¼ Cup

9. Finely chopped Cilantro: 2 Tablespoons

10. Finely chopped Serrano: 2

11. Fresh ginger finely chopped: ¼ teaspoon

12. Ghee: ¼ cup

Method

1. Combine Kuttu, Besan, Rice flour, Salt, and Cumin seeds

2. Mix water and Dahi. Add the mixture to make batter. Mix well to eliminate any lumps.

3. Stir in onion, cilantro, Serrano, and ginger. Let the batter rest from 30 minutes.

4. Stir in Baking powder just before ready to bake pancakes on the griddle.

5. On a flat griddle put a teaspoon of Ghee. When griddle is low to medium hot

6. Stir batter each time before poring batter on the griddle. Pour a ¼ cup of batter. With a spatula spread it around. You may pore about a teaspoon of Ghee around the pancake. In about a minute the underside will start getting opaque. Let it cook till lightly brown.

7. Use a turner to flip over the pancake. let it cook another two minutes. Each side should be cooked only once.

5. Repeat steps 6 and 7 till all the Pudla are cooked.

What is a traditional Buckwheat Pancake mix in United States?

This is not Gluten-free

Buckwheat flour: 1 Cups

All purpose flour: 1 Cups

Sugar: 1 Tablespoons

Baking powder: 2 teaspoon

Baking Soda: 1 teaspoons

Salt: ½ teaspoon

You can add chopped vegetables (onion, cilantro, Serrano, and ginger), and one cup of water and make your Pudla