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Jal (Paani) Jeera Recipe

Spicy hot, sour, zesty beverage used to fill Goal Guppa or just a side with other Chaat

Goal Guppa

Paapri Chaat

Ingredients

1. Water: 8 Cups

2. Tamarind concentrate: ¼ cup

2. Fresh Peppermint leafs: 16, washed no stems

3. Cilantro: ¼ Cup, washed stems discarded

4. Serrano: 3 Washed

5. Ginger: 1", peeled chopped

6. Cumin seed powder: 2 Tablespoons

7. Cumin seeds: 2 Tablespoons, Dry roasted and crushed

8. Kala Namak: 1 Tablespoon

9. Brown Sugar: 1 Tablespoon

10. Cayenne powder: 1 teaspoon

11. Kosher salt or table salt: 1 teaspoon

Method

1. Put all ingredients in an electric blender except water.

2. Add one cup of water. Blend thoroughly.

3. Mix blended slurry with remaining water and put in a container with a lid.

4. Age the mixture in the refrigerator for one day to let all the flavors blend in.

5. Strain and use as needed.