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Fruit Chaat Recipe

Common fruits in a Chaat in India are: Guava, Apples, and Bananas. You may also add section of oranges and grapefruits

Its up to you which fruits you may put in and how many different varieties. This is just my selection. We will prepare the fruits and prepare a dressing, then toss the fruits in the dressing.

Ingredients

Fruits

1. Apple: 1, peeled, cored, cubed ½"

2. Bananas: 2, sliced ¼" thick

3. Mango: 1, peeled, pitted, cubed ½"

4. Papaya: 1 cup, peeled, seeds discarded, cubed ½"
5. Orange: 1, use sections separated and halved

6. Seedless grapes: 1 Cup washed

7. Pomegranate seeds fresh: ¼ Cup

Dressing

1. Indian Kala Namak or Kosher salt: 1 teaspoon

2. Sugar: 2 Tablespoons

3. Chaat Masala: ½ Tablespoon

4. Black pepper coarse ground: ¼ teaspoon

5. Cayenne ground: ¼ teaspoon

6. Lime juice: 2 Tablespoons, preferably freshly squeezed

7. Orange juice: 2 Tablespoon, preferably freshly squeezed

8. Canola oil: 2 Tablespoons

Method

1. Put prepared fruits in a bowl.

2. Mix dressing ingredients together and whisk.

3. Pour dressing over fruits, and toss fruits to cover with dressing.

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