Homemade French Fries Recipe

Choose meaty potatoes. I like Idaho Baking potatoes. It is important to par fry and then finish fry for crispy exterior.

How to deep fry foods?

Step1 Prepare Potatoes.

Ingredients

1. Potatoes: 2 Pounds

2. White vinegar: 1 Tablespoon

3. Water: ½ Gallon

Method

1. Prepare water vinegar solution.

2. Wash. Peel (Optional)

3. Cut potatoes ¼" thick to the length of the potato. Put them in water vinegar solution. It will prevent potatoes from getting dark.

Step 3: Par fry French Fries

1. Preheat Deep fryer to 350º F

2. Paper towel dry potatoes to minimize sputtering. Fill about half the basket. Fry for 3 minutes. These are now par-fried prawns. Let them cool till they have come to room temperature. Store in the refrigerator or freeze them.

Step 4: Finish fry French fries

1. Preheat Deep fryer to 350º F.

2. Fry par fried French Fries for 3 to 4 minutes till golden brown.