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Chaat Wala Dahi Recipe

Chaat are served with one or more Chutney, and prepared yogurt, Chaat Wala Dahi, literally means the yogurt that belongs with Chaat.

Ingredients

1. Dahi (Yogurt): 2 Cups

2. Sugar: 2 Tablespoon

3. Salt: ¼ teaspoon or to taste

4. Cumin seeds: ¼ teaspoon

Method

1. Beat yogurt to a smooth paste with fork. Stir in salt and sugar.

2. Dry roast cumin seeds to a dark brown. Crush roasted seeds and stir in the beaten Dahi.

Yogi's Notes

I like creamy thick Dahi. I substitute 2 cups of Dahi with: ½ cup of sour cream and 1½ cup of Dahi Yogurt in this recipe.