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Bread Crumbs Recipe

1. Choose one loaf of firm white bread. Traditionally, two day old or stale bread is used. It should not be moldy

2. Arrange bread slices on a cookie sheet in a single layer.

3. Preheat oven to 250º F.

4. Bake bread for 20 minutes.

5. Let the bread cool. Snap it into small pieces by hand.

6. Put a few broken pieces about ½ cup at a time in electric blender or a food processor. Don't over process. You want very coarse crumbles.

7. Transfer to an airtight container and store in refrigerator for about 2 months or freeze for about 9 months.