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Bhel Puri Recipe

Bhel refers to vegetables, while Puri refers to Paapri. You can add or delete any items in the Bhel.
You may want to add shredded carrots, chopped green peppers. You may even add some raisins and almonds.

Don't mix the Chutney and wait too long to serve. This may cause the Paapri to get soggy.

Healthy and Quick Bhel Puri

Ingredients

1. Red Onions: ½ cup diced

Peeled and about ¼" diced

2. Plum Tomatoes: ½ cup diced

Washed, cored, water and seeds removed, ¼" diced

3. Boiled Russet potato: ½ cup diced

Peeled and ½" diced

4. Canned Garbanzo beans (Chickpeas): ½ cup

Rinsed and Drained

5. Fresh Cilantro: ¼ Cup chopped

6. Fresh Peppermint: ¼ Cup chopped

7. Serrano: 1 Chopped

Washed. Remove seeds and membrane to reduce heat

8. Puffed Rice: 3 cups

Broken and crushed

9. Paapri Chips : 1 Cup

Broken

10. Tamarind Chutney : 3 Tablespoons

11. Green Chutney : 3 Tablespoons

Method

1. Combine items 1 through 7. Toss well

2. Just before service, add Puffed rice and Paapri. Toss

2. Pour Chutneys. Toss and serve

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