Deep fried Beer Battered Mushrooms Recipe

How to deep fry foods?

Beer battered mushrooms are a common appetizers at American restaurants. Here we will make the beer batter using Besan There are four steps

Step1 Prepare Mushrooms.

Select white medium sized mushrooms, about 12. Wash and dry with paper towel.

Step 2. Prepare batter Besan Batter - Beer

Step 3: Par fry battered mushrooms

1. Preheat Deep fryer to 350º F

2. Dip mushrooms in the batter one at a time and introduce to the hot oil. Fry for 3 minutes. Continue till all the mushrooms have been fried. These are now par-fried mushrooms. Let them cool till they have come to room temperature. Store in the refrigerator or freeze them.

Step 4: Finish fry battered vegetables

1. Preheat Deep fryer to 350º F.

2. Bring par fried mushrooms to room temperature if stored in refrigerator or the freezer.

3. Fry par fried mushrooms for 3 to 4 minutes till the batter is golden brown.