Potato (Batata) Wada (Battered Potato Dumpling) Recipe

Ingredients

Potato Patties

1. Boiled Potatoes: 5

Choose Russet potatoes. Slightly undercook.

2. Garlic: 2 Cloves, Peeled and minced

3. Ginger: ½", Peeled and chopped

4. Cilantro: 2 Tablespoon, washed leafs picked, stem discarded, chopped

5. Serrano: 2 Washed chopped

6. Cumin Powder: 1 teaspoon

7. Lime juice: 1 Tablespoon

Method

Step 1 Prepare Potato Patties

1. Skin and mash potatoes. Mix with rest of the ingredients.

2. Pinch the mix, form a ball and slightly press it. You want about 2 to 2½" round, and ¼ to 3/8" thick patties. Set patties aside.

Step 2. Prepare Batter

Besan Batter - Traditional