 |
Cooking | Health | Nutrition | Weight Gain | Weight Loss | Women | Baby | Social Planning | SITEMAP
Cooking Orientation | Recipe Groups | F A Q | Visitor Recipes | Submit Recipes
Potato (Batata) Wada (Battered Potato Dumpling) Recipe
Ingredients
1. Boiled Potatoes: 5
Choose Russet potatoes. Slightly undercook.
2. Garlic: 2 Cloves, Peeled and minced
3. Ginger: ½", Peeled and chopped
4. Cilantro: 2 Tablespoon, washed leafs picked, stem discarded, chopped
5. Serrano: 2 Washed chopped
6. Cumin Powder: 1 teaspoon
7. Lime juice: 1 Tablespoon
Method
Step1 Prepare Potato Patties
1. Skin and mash potatoes. Mix with rest of the ingredients.
2. Pinch the mix, form a ball and slightly press it. You want about 2 to 2½" round, and ¼ to 3/8" thick patties. Set patties aside.
Step 2. Prepare Batter
Step 3: Fry patties
1. Preheat Deep fryer to 350º F
2. Dip patties in the batter and deep fry till golden brown. It will take about 5 minutes.