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Samosa Recipe How to make SamosaSamosa is the most sought after appetizer in Indian Cuisine. Samosa is a "flattened conical shaped" deep fried stuffed pastry. It is served at almost every Indian restaurant worldwide. For over two centuries, every tea time has included Samosa and Garam Chai. It is believed that Samosa was first introduced at Lahore railway station and spread to all the corners of India along every train stop. Every railway station had the hawkers selling Samosa and Garam Chai. It is no wonder that the Samosa with traditional stuffing is also called Lahori Samosa. Ingredients1. Samosa Khol dough and sealer for 16 SamosaStuffing (Lahore Style)1. Boiled potatoes: 6 medium size, Peeled and crumbled. I use Russet potatoes. The potatoes should not be over-cooked. 14. Canola oil for frying
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