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India US Cooking Measurement Conversion

In India, metric system is used for measurements. This Table allows use of India Cuisine recipes to be used in United and vice-versa. All rows are equivalency rows.

Old Traditional India weight and measures system
Temperature Conversion Calculator Fahrenheit/Celsius

Food Measurements

Food Measurements Bottles and Cans

Ingredients Guide

Volume measurement in USA and UK by cups

Oven Temperature USA UK

Volume/ Capacity Measurements

1 Gallon = 4 Quarts = 8 Pints = 128 fl oz= 256 Tablespoons= 768 teaspoons

1 Gallon   4 Quarts   3.8 Liters  
1 Quart   2 Pints 0.946 Liter  
1 Pint 2 Cups 473 Milliliter (ml)
1 Cup 8 fl oz 243 Milliliter (ml) 
1 Cup 16 Tablespoons  
1 fl Ounce 2 Tablespoon 29.6 Milliliter (ml)
1 Tablespoon 3 teaspoons, fl oz 15 Milliliter (ml)
1 Milliliter (ml) 1/5 teaspoon  
5 Milliliter (ml) 1 teaspoon  
30 Milliliter (ml) 1 Ounce  
50 Milliliter (ml) 1/5 Cup  
100 Milliliter (ml) 3.4 fl oz  
240 Milliliter (ml) 8 fl oz 1 Cup
1 Liter 34 fl oz  
1 Liter 4.2 Cups 2.1 Pints
1 Liter 1.06 Quarts 0.26 Gallon

Weight Measurements

1 Pound 16 Ounces 453.6 Grams
1 Gram 0.035 Ounce  
28 Grams 1 Ounce  
100 Grams 3.5 Ounces  
224 Grams 8 Ounce 1 Cup
1 Kilogram (kg) 35 Ounces  
1 Kilogram (kg) 2.205 Pounds  

Length Measurements

1 Yard 3 Feet 0.9144 Meter
1 Foot 12 Inches 0.3048 Meter
1 Inch 2.54 centimeter (cm)  
1/16 Inch 1.5875 millimeter (mm)  
1 Centimeter 0.3937 Inch  
1 meter 3.28 feet  
1 Kilo meter 32.8 feet 10.93 yard
The Indian cookbook give the thickness in millimeters (mm). I have given the thickness as that of American coins. The thickness of American coins follows:

Dime: 1.35 mm, Penny: 1.55 mm, Quarter: 1.75 mm, Nickel: 1.95 mm, Susan B Anthony Dollar: 2.00 mm, Kennedy Half: 2.15 mm.

Temperature Conversion

Convert F to C (Fahrenheit-32)x(0.556)  
Convert C to F   ((Celsius)x1.8)+32

Nominal Temperatures

Click here to see detailed temperature Guide

Freezing Point for Water 32F (Fahrenheit) 0C (Celsius)
Boiling Point for Water 212F (Fahrenheit) 100C (Celsius)
Room Temperature 68F 20C
Baking Temperature 350F 177C
Fryer Temperature 350F 177C
Refrigerator  40F 4.5C
Idli Fermentation active Incubation Period

88F 2F

Dahi (Yogurt) Active Culture Incubation Period

105F 15F

Dry Yeast Active Incubation Period

110F 5F

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